About The Sherwin Story

Steve and Linda Sherwin founded Sherwin Family Vineyards with their inaugural 1996 vintage of Estate Cabernet Sauvignon. For years, the two of them managed every aspect of the winery—from running the tasting room to overseeing wine production—before bringing on Donna, and eventually their son Matt, to help. Their goal has always been to make visitors feel as though they’re being welcomed into their home, where customers quickly become part of the extended family. With a dedication to hard work and crafting premium wines that highlight their mountaintop estate, Steve and Linda warmly invite guests to experience their slice of paradise.

Matt, a second-generation vintner and winemaker, has spent his entire life immersed in the vineyard and family winery. From a young age, he learned the art of winemaking alongside his father, gaining hands-on experience and wisdom from the community of winemakers around him. He discovered early on that winemaking is more than just a craft—it's an expression of the land itself, with each bottle capturing the unique story of its time and place.

Now as the lead winemaker, Matt continues the Sherwin Family tradition, upholding the vineyard's commitment to excellence and hospitality. He strives to create wines that not only showcase the rich terroir but also embody the family's values. With a deep connection to the vineyard, Matt is also looking toward the future with his new son, Chet, continuing the legacy of dedication and passion for winemaking.

Milo, the cellar master at Sherwin Family Vineyards, is a true jack of all trades who plays a vital role in the winery's success. Having worked with the family for years, Milo helps oversee the day to day winemaking tasks, maintains equipment, and handles much of the vineyard work. We depend on Milo to ensure that things run smoothly and efficiently in the cellar. His hard work and hands-on approach are key to upholding the vineyard’s commitment to quality.  When he is not at the winery, you can find Milo spending quality time with his family.

Hailing from Southern California, Matt Rapping spent 20 years managing food and beverage programs at luxury hotels all over the west coast and Hawaii.   From casual to fine dining, craft cocktails to exciting wine programs, Matt has had his hand in it all. In 2021, he and his family moved to Napa Valley, where Matt decided to dive into the world of wine.  Meeting the Sherwin Family through mutual friends, Matt came on board as the newly rebuilt tasting room was about to come back online in 2023. At the winery, he oversees operations, including the wine club, sales, marketing, and events. You will also find him hosting groups and getting dirty during harvest with the team in the cellar. Matt believes that hospitality should be personal and works hard to ensure that each customer that walks through our doors feels like their experience has been curated specifically for them.  Outside of work, Matt enjoys the LA Dodgers, trying out new recipes, spinning records from his vinyl collection, and spending time with his wife Jenn and their kids, Bodhi and Zoe.